Square or rectangle is up to you |
Boil for 2 minutes |
Perfectly toasty |
Sharing the love by sharing the baking.
Square or rectangle is up to you |
Boil for 2 minutes |
Perfectly toasty |
One way to guarantee kids eat vegetables is to cover it in chocolate. Obviously it's for a treat, or in my circumstance a trick as my twins refuse to eat zucchinis. They will willingly forfeit screen time just to avoid eating zucchini. Madness right? Hence why I hid the deliciousness of the zucchinis or courgettes in a cake. I was totally inspired by Sally's Baking Addiction, lots of very fab recipes there. This recipe is almost all Sally's, with my little spin.
It has been many years since I wrote any recipes down and this recipe is as good as any to break the blog drought I think. This is my Anything Goes Curry with which I mean you can use any meat, any veggies, any legumes... anything! I make this dish once a week to use up whatever I have in the fridge. I throw in so much vegetables but the kids don't question it, they just happily eat.
The key to this curry is the curry powder. I don't use Keen's, I only use Baba's Meat Curry Powder but anything from an Asian supermarket will generally do, the flavours will be slightly different but still yummy. The thing to note is the curry powder blend, it should say MEAT curry powder.
In this version I am using lamb. Not any specific cut, rather off cuts. You can get them super cheap from any butcher. It takes a tiny amount of time to cut the meat down and because it's off cuts I dice the meat small so that it doesn't need a lot of time to cook and it doesn't matter what lamb cut it is. If you are going to use big chunky cuts of whatever meat I would suggest browning the meat first before adding to curry.
INGREDIENTS